🔗 Share this article

We present an easy interpretation of a drink found on the seasonal cocktail list. It's a large-volume premix that's bursting with the essence of the festive period, making it perfect for hosting a celebration. Save the extra cordial you can use for brunch beverages, desserts, or for additional servings of this cocktail.

Bikini

Yields 10 guests

To make the Clementine Syrup (makes 750ml)

300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar

To make the Premix (yields 850ml, enough for 10)

400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish

Method

For the Syrup: Put every items in a pan, bring to a simmer, agitating so the sugar melts. Then, turn off the burner allowing it to cool down entirely. Decant to a sterilised bottle, close it and store in the refrigerator, it can be stored for up to a month.

To make Premix: Pour the specified liquid ingredients in a sizeable container, leave to sit for an hour, then pass it through , ideally through a fine cloth, so it's fully clarified.

For serving: Measure 85ml of the cocktail base into a cocktail shaker containing ice, and agitate carefully for about 60 seconds until cold. Filter to a cold coupe glass or similar, garnish with some cranberries adding the final touch with a brief mist with the mandarin essence over the top.